Brief introduction of 2-Methylbutyraldehyde CAS 96-17-3
Chemical name: 2-Methylbutyric aldehyde
CAS No.96-17-3
Molecular Formula: C5H10O
Molecuar Weight: 86.13
EINECS: 202-485-6
Properties of 2-Methylbutyraldehyde CAS 96-17-3
2-Methylbutyric aldehyde is Slightly soluble in water, soluble in ethanol and propylene glycol. The FEMA number is 2691. It is a colorless liquid at room temperature. It is naturally found in black currant flowers, corms, Swiss cheese, apples, blackcurrants, rum, roasted peanuts, cardamom, grapes, papaya, potatoes, and cheddar cheese.
Description of aroma characteristics: strong suffocating odor, spicy, moldy, unique aroma of cocoa and coffee after dilution, sweet, slightly fruity, nut, furfural similar to isovaleraldehyde, malt, fermented aroma, chocolate-like Flavor.
Specification of 2-Methylbutyraldehyde CAS 96-17-3
Item |
Standard |
Appearance |
Colorless transparent liquid |
Assay, % |
≥99.5 |
Moiling point, ℃ |
-67.38 |
Application of 2-Methylbutyraldehyde CAS 96-17-3
Spices for food. Used in flavors such as rum, chocolate, coffee, banana, bread, tomato, etc.
Packing, Delivery and Storage of 2-Methylbutyraldehyde CAS 96-17-3
Package: 200kg drum, or as per customer request.
Storage conditions: store in a cool and dry place.
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