1. Common usage of Erythritol CAS 149-32-6
(1) Food erythritol is used to replace granulated sugar in candy formula, which can not only significantly reduce calories, but also improve the digestion tolerance of low calorie candy, and improve the flavor, tissue morphology and storage stability of the product. Replacing traditional sweeteners in the manufacture of sugar free candy can reduce calories by about 85%.
A baked food: it can prevent moisture and prolong the shelf life of food. The low energy value of erythritol, pure sweetness and sweet coordination were used to replace sucrose.
B dairy products: erythritol reduces osmotic pressure, inhibits lactic acid fermentation, controls the rise of sour taste, and can prolong the shelf life and shelf life of products. The ice cream with erythritol alone has a hard texture and can produce new hard ice cream products.
C beverages: erythritol's impact on the main sensory characteristics of beverages is reflected in improving sweetness, massiness and smoothness, reducing bitterness, masking peculiar smell and improving the overall flavor of beverages. A cool solid beverage was made by using the characteristics of high heat absorption when erythritol was dissolved. Using erythritol to produce a new type of low calorie beverage, the stability characteristics can be applied to beverages requiring pasteurization, high temperature short-term and ultra-high temperature sterilization processes.
(2) When erythritol, a health food, is used in health products, high-power sweeteners such as sucralose, aspartame and neotame can be added in an appropriate amount, which can reduce calories by about 50%, so as to effectively curb the calorie intake of obese patients.
(3) In addition to its application in the food industry, other erythritol can also be used in medicine, cosmetics, chemical industry and many other aspects. It can partially replace the role of glycerol to produce cosmetics and delay the deterioration of cosmetics.
2. Survey / recommended intake of Erythritol CAS 149-32-6
(1) No relevant literature was found.
(2) Recommended intake: the maximum tolerance of erythritol in human body is 50g / D, with high tolerance and no side effects. JECFA unlimited usage.
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