TDS of Erythritol powder or granule (CAS 149-32-6) is the short name of Erythritol technical data sheet. It contains the data and method information for the proper use and preservation of Erythritol, and together with Erythritol MSDS (Chemical Safety Data Book), it is a necessary accompanying document for chemicals.

Download:    TDS of Erythritol

Erythritol, white crystal, slightly sweet, relative sweetness 0.65, cool feeling, low calorific value, about one tenth of sucrose calorific value. Soluble in water (37%, 25 ℃). Because of its low solubility, it is easy to crystallize. For organic synthesis and biochemical research. Starch from wheat and corn was hydrolyzed and fermented by appropriate food grade hypertonic yeast such as moniliella pllinis, Candida lipolytica or trichosporonoides megachilensis at high concentration (> 450g / L). The fermented mash was heated and filtered, and then purified by ion exchange resin, activated carbon and ultrafiltration Wash and dry. The yield is about 50%. It can be used for chocolate, baking products, table sugar, soft drinks, candy, etc.