Hefei TNJ Chemical Industry Co., Ltd. is one of the largest chemical suppliers in China. We are specialiazed in the R&D of Natamycin in glucose including food grade and pharmaceutical grade. You can get the most competitive price from us and you needn't worry about any quality problem after purchasing. Please send us by e-mail: sales15@tnjchem.com

Natamycin in glucose CAS 7681-93-8, known as pimaricin in glucose is an antimycotic product which has broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. This Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

Natamycin in glucose is a white to yellow flavourless, odourless crystalline powder. It is very stable with its crystal form. The solubility of Natamycin is very low in water and in most organic solvents. Only 50mg Natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin will stay on surface of food, where most moulds and yeasts may grow, but does not influence the natural course of fermentation inside.

Specification 

Appearance                                     Fine powder

Color                                                White to milky yellow

Odor                                                No bad smell

Loss on drying                                ≤8.0%

pH                                                  5.0-7.5
Total aerobic microbial count       MAX 100CFU/g               
Pb                                                 ≤2 mg/kg
As                                                 ≤2 mg/kg
Purity                                             ≥50.0%

Application
Natamycin(Pimaricin) in glucose is a food grade natamycin which is mainly used as food additives to keep your food more fresher. This kind of natamycin is specially used for meat or canned products such as bacon and canned ham, ect. Small usage if natamycin in glucose in these meat products could get them achieve a perfect taste and the shelf life could be prolonged.

Packing
Regular packing: 100g or 500g per Fluorinated Bottles, net 10kg per carton.
Special requirements for packages are available too.