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Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
Index name Spec
Appearance White crystalline powder
Odor Sweet Caramel
Purity ≥99.2%
Melting point 89~92℃
Heavy Metals ≤10ppm
Arsenic ≤2ppm
Moisture ≤0.3%
Residue on Ignition ≤0.1%
Maltol ≤0.005%
Lead ≤0.001%
Application
(1)Has significant increase incense. It is mainly used for preparation of candy, pastry, chocolate, and tobacco flavor.
(2)Used in food, tobacco, cosmetics and other industries, has increased the solid is sweet.
(3)Mainly used in the preparation of strawberries, grapes, pineapple and vanilla essence.
(4)Ethyl maltol synergistic agent is a kind of fragrance, widely used in food, cigarettes, beverages, toothpaste and cosmetics
Packing
25kg/drum
Storage
Keep container tightly closed. Keep container in a cool, well-ventilated area.
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