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Dextrose anhydrous D-glucose anhydrous CAS 50-99-7
Dextrose anhydrous D-glucose CAS 50-99-7 is white solid (crystalline powder),taste sweet, the sweet about sucrose 69%.It is soluble in water, easily soluble in water, soluble in ethanol.Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol,etc.
Kojic acid CAS 501-30-4 is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Aspirin Acetylsalicylic acid CAS 50-78-2
Aspirin powder CAS 50-78-2, also known as acetylsalicylic acid (ASA), is white crystal or crystalline powder,with acid taste and is stable in dry air. Aspirin is often used to treat pain, fever, and inflammation. Aspirin is also used long-term, at low doses, to help prevent heart attacks, strokes, and blood clot formation in people at high risk of developing blood clots.
Ascorbic acid Vitamin C CAS 50-8-7
Ascorbic acid CAS 50-81-7 or Vitamin C, L-ascorbic acid, is an essential nutrient for humans and certain other animal species. Ascorbic acid is a naturally ooccurring organic compound with antioxidant properties. It is a white solid and dissolves well in water to give mildly acidic solutions. Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition.
Sorbitol CAS 50-70-4 (70% liquid solution, 98% solid crystal) is a sugar substitute often used in diet foods, exists in powder or liquid form. It is 60% sweetness of sucralose, low calorific value. Most sorbitol is made from corn syrup in China. Sorbitol can be used in pharmaceutical, food and personal care industry.