Product Name: DL-Mandelic acid (almond acid, bitter almond acid)
CAS NO.:611-72-3 90-64-2
Alias: Bitter almond acid; mandelic acid
Chemical name: α-hydroxyphenylacetic acid
Specification
Appearance: White crystalline powder
Assay: ≥99%
Melting point: 118-121℃
Water: ≤0.5%
Usage
Used as an intermediate in the chemical industry and dyes, as well as an analytical reagent etc.
Packaging
25 kilograms per barrel