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CAS 6712-98-7 N,N-BIS(2-HYDROXYETHYL)ISOPROPANOLAMINE
Where to buy 1-[N,N-Bis(2-hydroxyethyl)amino]-2-propanol DEIPA 85% 97% CAS 6712-98-7 from China? TNJ Chemical is the top manufacturer and export of DEIPA in China since from 2001. We produce high quality DEIPA and offer competitive price to worldwide customers. For more information, please contact sales@tnjchem.com
Light stabilizer 123 UV 123 CAS 129757-67-1
Brief introduction of Light stabilizer 123 UV 123 CAS 129757-67-1 Chemical name: Bis-(1-octyloxy-2,2,6,6-tetramethyl-4-piperidinyl) sebacate CAS No.:129757-67-1 Synonyms: decanedioic acid bis(2,2,6,6-tetramethyl-1-octoxy-4-piperidinyl) ester Molecular Formula: C44H84N2O6 Molecuar Weight: 737.15 EINECS: 406-750-9
Photoinitiator 2959 CAS 106797-53-9
Photoinitiator 2959 CAS 106797-53-9 is an efficient free radical (I) type photoinitiator, primarily for unsaturated prepolymers (acrylic acid) and unsaturated polyester pre UV curing. In particular, low odor, and particularly for use in aqueous systems.
Cholecalciferol Vitamin D3 CAS 67-97-0
Buy Cholecalciferol Vitamin D3 CAS 67-97-0, an important vitamin products from TNJ Chemical, China leading Cholecalciferol Vitamin D3 suppliers, factory & manufacturers. If you want to buy Vitamin D3, please mail to sales@tnjchem.com
Ciprofloxacin lactate CAS.97867-33-9
Ciprofloxacin Lactate CAS.97867-33-9 is Off-white to yellowish crystalline powder.It is new broad-spectrum antimicrobials, with a strong permeability, high plasma concentration, low toxicity, difficult to produce drug resistance, and can be quickly distributed to other organs. This medicine is easy to absorb oral, intramuscular effect better.If you want to know more,please contact sales22@tnjchem.com
Malic acid (L-malic acid & DL-malic acid)
Malic acid, as a new generation of food acidity regulator, is known as best food acidity regulator in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising organic acids in food industry across the current world.