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Fish oil CAS No: 8016-13-5, is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body, and have other health benefits, such as treating hypertriglyceridemia, although claims of preventing heart attacks or strokes have not been supported. Fish oil and omega-3 fatty acids have been studied in a wide variety of other conditions, such as clinical depression, anxiety, cancer, and macular degeneration, yet benefits in these conditions have not been verified.

Specification

Appearance                                        Transparent pale yellow liquid 

Characteristics

Flavour                                                 Very slight taste of fish

Odour                                                   Very slight smell of fish

Colour                                                  ≤5.0（Gardner）

Fatty acid profile

Eicosapentaenoic acid                     8-15%

Docosahexaenoic acid                     50-55%

Total omega-3-acids                         65-75%

Eicosapentaenoic acid                     70-130 mg/g

Docosahexaenoic acid                     430-480 mg/g

Total omega-3-acids                          550-650 mg/g

Triglyceride                                          NLT 60%

Monoglyceride                                    NMT 3%

Avid value                                            NMT 1.0 mg KOH/g 

p-Anisidine Value                               NMT 20.0 

Peroxide Value                                   NMT 5.0 meq/kg 

Moisture                                              NMT 0.1% 

Oil insoluble impurities                    NMT 0.1% 

TOTOX                                                 NMT 26.0 

Unsaponifiable matter                     NMT 3.0%

Nature Mixed tocopherols               0.5 mg/g 

Cold test                                             3hr. @ 0℃ 

Iodine value                                       NLT 170.0 gl/100g 

Metals&non-metals

Lead                                                   NMT 0.1ppm

Arsenic                                               NMT 0.1ppm

Cadmium                                          NMT 0.1ppm

Mercury                                              NMT 0.1ppm

Environment Contaminants

DDT                                                   NMT 0.05 mg/kg

DDD                                                  NMT 0.05 mg/kg

DDE                                                  NMT 0.05 mg/kg

HCB                                                  NMT 0.05 mg/kg

PCBs                                                NMT 0.09 mg/kg

Dioxins                                            NMT 2.0 ng-TEQ/kg

Microbiological test

Total aerobic microbial count      NMT 10³ CFU per ml

Yeast and mould count                 NMT 10² CFU per ml

Salmonella                                      Absent per 10 ml

Coliform                                           ＜0.3 MPN/ml

Staphylococcus aureus                 Absent per 1ml

Uses

Often marketed and sold for consumption as part of the diet or in dietary supplements in contemporary societies, fish oils also have found roles in external use, as emollients or as general ointments as well as in body art, or for alleged insulation against cold

Packing & storage 

190 kg/drum

Stored in light, air, and high temperature avoid.