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Brief introduction of PHOSPHOLIPASE A2 CAS 9001-84-7 Chemical name: PHOSPHOLIPASE A2 CAS No.：9001-84-7 Molecular Formula:0 Molecuar Weight:0 EINECS: - PHOSPHOLIPASE A2 is white powder appearance. Stable, but may be heat sensitive. Incompatible with strong acids, strong bases. Store at -20C.

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2-Ethoxy-3-methylpyrazine CAS 32737-14-7

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Catechin Hydrate CAS 18829-70-4

Catechin Hydrate CAS 18829-70-4 is also called catechin, tea tannin. The foam of tea soup is rich in catechins. It is a derivative of flavanol. Catechin is initially extracted from catechin, as a colorless crystalline solid; it is soluble in water.

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Beta-Glucosidase CAS 9001-22-3

Brief introduction of BETA-GLUCOSIDASE CAS 9001-22-3 Chemical name: BETA-GLUCOSIDASE CAS No.：9001-22-3 Synonyms:CELLOBIASE Molecular Formula:0 Molecuar Weight: 0 EINECS: -

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L(+)-Arabinose CAS 87-72-9

Properties of L(+)-Arabinose CAS 87-72-9, also known as gum aldose and pectinose; It's a glutaraldehyde sugar. In nature, L-arabinose rarely exists in the form of monosaccharide, usually combined with other monosaccharides, and exists in colloid, hemicellulose chemical book, pectinic acid.

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Acidic Protease CAS 9025-49-4

Acidic Protease CAS 9025-49-4 is the general name of a class of enzymes that hydrolyze protein peptide bonds, so it is also called peptidase. It is the earliest and most in-depth enzyme in enzymology research.

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β-1,3-Glucan CAS 9051-97-2

Brief introduction of β-1,3-Glucan CAS 9051-97-2 Chemical name: β-1,3-Glucan CAS No.：9051-97-2 Synonyms: beta Glucan Molecular Formula: C18H30O15X2 Molecuar Weight:486.42 EINECS: -

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2-Picolinic acid CAS 98-98-6

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Epigoitrin CAS 1072-93-1

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Lipase CAS 9001-62-1

Lipase CAS 9001-62-1 is near white freeze-dried powder or milky yellow powder. It belongs to the class of carboxyl ester hydrolase, which can gradually hydrolyze triglycerides into glycerol and fatty acids. Lipase exists in fat-containing animal, plant and microbial (such as mold, bacteria, etc.) tissues. Including phosphatase, sterolase and carboxylesterase.

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