Brief introduction of Glucose oxidase CAS 9001-37-0
Chemical name: Glucose oxidase
CAS No.：9001-37-0
Molecular Formula: -
Molecuar Weight: 0
EINECS: -
Properties of Glucose oxidase CAS 9001-37-0
Glucose oxidase is obtained by deep aeration fermentation with Penicillium aureus, precipitation with ethanol and acetone, adsorption of kaolin or aluminum hydroxide, and salting out and purification with ammonium sulfate. It can also be made from Penicillium spp. and Aspergillus niger. Almost white to light yellow powder, or yellow to brown liquid. It is soluble in water, and the aqueous solution is generally pale yellow. Almost insoluble in ethanol, chloroform and ether.
Specification of Glucose oxidase CAS 9001-37-0
Item |
Standard |
Appearance |
Almost white to light yellow powder |
Assay, % |
≥99.0 |
Application of Glucose oxidase CAS 9001-37-0
Glucose oxidase is widely used in food deoxygenation, flour improvement, and prevention of food browning in wine, beer, fruit juice, milk powder and other foods. It is also widely used in food rapid detection and biosensors. GOD is widely distributed in animals, plants and microorganisms. It is the main source of GOD production due to the rapid growth and reproduction of microorganisms and a wide range of sources. The main production strains are Aspergillus niger and Penicillium.
Packing, Delivery and Storage of Glucose oxidase CAS 9001-37-0
Package: 25kg /bag or fiber drum, or as per customer request.
Storage conditions: store in a cool and dry place.
chemical.tnj
+8618949823763
tnjchem
2881500864