Brief introduction of Glyceryl monooctanoate (CMG) CAS 26402-26-6
Chemical name: Glycerylcaprylate
CAS No.26402-26-6
Synonyms: Glycerylcaprylate
Molecular Formula: C11H22O4
Molecuar Weight: 218.29
EINECS: 247-668-1
Properties of Glyceryl monooctanoate (CMG) CAS 26402-26-6
Glyceryl monocaprylate is a new type of non-toxic high-efficiency broad-spectrum preservative. It has inhibitory effects on gram bacteria, molds and yeasts. It was first developed and put on the market in Japan in the 1980s. It is a colorless and transparent liquid that can be dispersed in hot water and is soluble in ethanol and hot fats. It is a kind of esteric non-ionic emulsifier with an HLB value of 5.2. It has dual functions of antiseptic and emulsification.
Specification of Glyceryl monooctanoate (CMG) CAS 26402-26-6
Item |
Standard |
Appearance |
Colorless transparent liquid |
Assay, % |
≥99.5 |
Melting point, ℃ |
39~43 |
Application of Glyceryl monooctanoate (CMG) CAS 26402-26-6
It is mainly used as an antibacterial and emulsifier in the food, cosmetics and pharmaceutical industries.
Adding a concentration of 0.05% to 0.06% in meat products can completely inhibit bacteria, molds and yeasts;
using 0.04% in raw cut noodles, the shelf life is increased from 2 days to 4 days compared with the control group;
It can be used for bean paste, cakes, moon cakes, and wet noodles. The maximum use amount is 1g/kg; meat sausage is 0.5g/kg.
Packing, Delivery and Storage of Glyceryl monooctanoate (CMG) CAS 26402-26-6
Package: 170kg drum, or as per customer request.
Storage conditions: store in a cool and dry place.
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