Chemical Name: L(-)-Carvone
CAS NO.: 6485-40-1
Molecular Formula: C10H14O
Molecular Weight: 150.22
Melting point: 25°C
Boiling point: 228-230 °C
Density: 0.960 g/m
L-Carvone can be used as a flavor additive for foods such as chewing gum, and is the main raw material for gum and blending spices. It is also used as a blending agent for medicines and toothpastes.
Packing
200kg/drum