L-Cysteine Hydrochloride anhydrous CAS 52-89-1 is white to slight yellow crystalline or crystalline powder. It is a flour fermentation promoter, accelerate the gluten forming, prevent aging. It is used as additive in medicine, feed, food, cosmetics. It is the bread improver; Nutritional supplements, antioxidants, stabilizer, color-protecting.
Specification
Assay 99.0-100.5%
pH 1.5-2.1
Specific rotation[a]D020 +5.5°-+8.9°
Chloride(Cl) 19.8-20.8%
Ammonium(NH4) ≤0.02%
Sulfate(SO4) ≤0.03%
Iron(Fe) ≤10ppm
Heavy metals(Pb) ≤10ppm
Arsenic ≤1ppm
Other amino acids Not detected
Loss on drying ≤0.5%
Residue on ignition ≤0.10%
Application
Food/feed application: flour improver, nutritional supplement, antioxidants
Medicine grade: In pharmacy, used in the treatment of radioactive drugs poison, heavy metal poison, toxic hepatitis, serum sickness, and can prevent liver degeneration
Cosmetics additive: whiting skin, dissolving cutin, anti-aging. The component of cosmetics marcel extract, sunscreen, germinal perfume, hair essence.
Packing
25kg/cardboared drum, 7,000kg/20"FCL
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