Properties Maltitol is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; It is easily soluble in water;For more details,please contact with sales20@tnjchem.com Specification Index name Spec Appearance Transparent Syrup, No Impurity by Naked Eyes. Dry solid ≥75.0% Maltitol ≥50.0% Sorbitol ≤8.0% PH value 5.0-7.0 DE value ≤0.30 Ash % ≤0.10 Heavy metal % ≤ 1.0 Lead (base on Pb)% ≤0.00005 Nickel % ≤0.0002 As (base on As) % ≤0.5 Chlorid (base on Cl) % ≤0.005 Sulphate (base on SO4) % ≤0.01 Total Bacterium cfu/g ≤10000 Yeasts and Moulds cfu/g ≤ 20 Application (1)It is a new function sweetener widely used in food, medicine and healthy food industries. (2) Its sweetness is slightly lower than that of sucrose; It has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc. It will not cause the blood glucose level to rise in human body. Packing 275kg/drum,22mt/20”ft without pallet Storage Placed in sealed container and kept in a cool and dry place. Avoid strong vibration, insolation, high temperature, smoke and fire.