Brief introduction of Olive oil CAS 8001-25-0
Chemical name: Olive oil
CAS No.：8001-25-0
EINECS:232-277-0
Properties of Olive oil CAS 8001-25-0
Olive oil is a yellow-green liquid transparent liquid with a fruity aroma. It is a woody vegetable oil, which is directly cold pressed from fresh olive fruits. It retains natural nutrients without heating and chemical treatment. Olive oil is considered to be the most suitable fat for human nutrition among the fats found so far. Has excellent natural health effects, beauty effects and ideal cooking purposes
Specification of Olive oil CAS 8001-25-0
Item |
Standard |
Appearance |
yellow-green liquid transparent liquid with a fruity aroma |
Extraction process |
Cold pressed |
Application of Olive oil CAS 8001-25-0
Olive oil is mainly used in cooking and cosmetics. It can promote blood circulation, improve the function of the digestive system, protect the skin, improve the function of the endocrine system, the benefits to the skeletal system, prevent cancer, prevent radiation, anti-aging, prevent cardiovascular and cerebrovascular diseases, beauty, etc.
Packing, Delivery and Storage of Olive oil CAS 8001-25-0
Package: 25kg/drum or 200kg/drum, or as per customer request.
Storage conditions: store in a cool and dry place.
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