Diallyl Disulfide CAS 2179-57-9
Diallyl Disulfide CAS 2179-57-9 is Light yellow liquid. It has a special smell of garlic and has tear gas. The boiling point is 138~139℃, or 79℃ (2133Pa). Insoluble in water, soluble in most common organic solvents. Natural products are found in raw cabbage, onions, garlic, chives and so on.