Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications. Because of its extended shelf stability, food manufacturers use sucralose to create great-tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods and sauces and syrups. Sucralose is white to off-white,practically crystalline powder. Soluble in water. Melting Point is 115-118° C.
- High sweetness, 600-650 times sweetness than cane sugar
- No Calorie, without leading to put weight
- Pure tastes like sugar and without unpleasant aftertaste
- Absolutely safe to human body and suitable for all kinds of people
- Without leading to tooth decay or dental plaque
- Good solubility and excellent stability
Specification
Appearance White to off-white, crystalline
Assay (on anhydrous basis) 98.0% -102.0%
Heavy Metals ≤0.001%
Methanol ≤ 0.1%
Hydrolysis Products ≤ 0.1%
Optical (Specific) Rotation +84.0o+87.5o
Related Substances ≤ 0.5%
Water ≤ 2.0%
Triphenylphosphine Oxide ≤ 150 mg/kg
pH 6.0-7.5
Particle Size 95% < 250 µm
Total Aerobic Count ≤250 cfu/g
Molds and Yeasts ≤50cfu/g
Total Coliforms Negative to test (<10 cfu/g)
Escherichia Coli Negative to test (<10 cfu/g)
Salmonella Species Negative to test (Absent in 25g)
Pseudomonas Aeruginosa Negative to test (Absent in 25g)
Application
- Food and snack(candy, chocolate, cake, chewing gum, cookie coatings, jelly, jam etc.)
- Beverage(soft drink, yogurt, tea, coffee)
- Medicine & health care products(tablets coating, chewable tablet)
- Cosmetic (Toning lotion, Facial Cleanser, toothpaste)
Packing
25kg per bag: PP plastic weaving bag or brown paper plastic bag
Total 16 MT per 20ft container with pallets,18 MT without pallets