L-Cysteine Hydrochloride anhydrous CAS 52-89-1
L-Cysteine Hydrochloride HCL anhydrous CAS 52-89-1 is white to slight yellow crystalline or crystalline powder. It is a flour fermentation promoter, accelerate the gluten forming, prevent aging. It is used as additive in medicine, feed, food, cosmetics. It is the bread improver; Nutritional supplements, antioxidants, stabilizer, color-protecting.