MSDS of Aspartame TNJ.pdfWhich sweeteners should be add in soft drink? and which food additives use mostly? If you contact TNJ company, we will introduce Aspartame for you choice, now more and more people choose Aspartame in soft drink, for more details, please contact sales16@tnjchem.com .Emily Ding will give a full details for you.
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml).
Physical Properties
Melting point, °C . 248-250
Specific rotation 15.5
Refractive index 14.5
Specification
Assay 98-102%
Specific Rotation [a]20D +14.5°~+16.5°
transmittance ≥95%
Loss on drying ≤4.5%
Residue on Ignition (Sulfated) ≤0.2%
PH 4.5-6.0
Arsenic（As） ≤3ppm
Heavy Metals (Pb) ≤10ppm
L-phenylalanine <0.5%
Other Related Substance ≤2.0%
Diketopiperazine ≤1.5
Safety
Always refer to the Material Safety Data Sheet (MSDS)
Applications
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
3.Dairy: yoghurt, frozen novelties and desserts, also can be use in hot and cold chocolate and beverage mixes and instant desserts.
4.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
5.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
Packaging
25kg/drum, 12mt per 20GP container
Storage & Handling
Store under dry and cool condition, and keep product air-tight.
Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.
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