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Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml).
Specification
Assay 98-102%
Specific Rotation [a]20D +14.5°~+16.5°
transmittance ≥95%
Loss on drying ≤4.5%
Residue on Ignition (Sulfated) ≤0.2%
PH 4.5-6.0
Arsenic（As） ≤3ppm
Heavy Metals (Pb) ≤10ppm
L-phenylalanine <0.5%
Other Related Substance ≤2.0%
Diketopiperazine ≤1.5
Applications of Aspartame
1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.2.Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
3.Dairy: yoghurt, frozen novelties and desserts, also can be use in hot and cold chocolate and beverage mixes and instant desserts.
4.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
5.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
Packaging
25kg/drum, 12mt per 20GP container
Storage & Handling
Store under dry and cool condition, and keep product air-tight.
Always refer to the Material Safety Data Sheet (MSDS) for detailed information on handling and disposal.
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