TDS Calcium lactate gluconate-TNJ.pdf Description
Lactic acid calcium gluconate is a mixture of calcium lactate and calcium gluconate, the product is white solid powder, odorless, tasteless.
Specification
Item Food grade
Appearance White crystalline powder
Assay calcium,% 12.5-13.5
Acidity(as lactic Acid),% ≤0.45
Sulfate(Quality Fraction of SO4 dry Basis),% ≤0.03
Loss on drying,% 5.0-10.0
Heavy metals(as Pb),ppm ≤10
PH (5% cold solution.20°c) 6.0-8.0
Magnesium and alkalisalts,% ≤0.5
Merury, ppm ≤1
Lead,ppm ≤1
Fluoride,ppm ≤15
Sucrose and reducing sugars,ppm Passes test
Arsenic,ppm ≤1.5
Volatile fatty acids Passes test
Applications
1,Lactic acid and calcium gluconate, calcium lactate gluconate (CLG), is a kind of product for calcium fortified foods and beverages. CLG is a common calcium source, a mixture of calcium lactate and calcium gluconate.
2,High solubility and neutral flavors are widely used in products. It has the highest solubility of all commonly used calcium salts, which is the main functional advantage of the product.
3,It also provides a neutral flavor even at high concentrations. This is particularly important in food applications where high calcium must be obtained without adversely affecting the taste properties of fortified products.
4,Taste is not too sour, calcium content up to 13.5%, and often as a food and beverage additives for this reason.
Packaging
25kg per fiber drum
9mt per 20ft container.
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