Hefei TNJ Chemical Industry Co., Ltd. the biggest manufacturer of Natamycin in China. Our company's Natamycin has been exported to over 100 countries and areas up to now. Natamycin in salt is one kind natamycin used as food additive to keep food fresh. If you have any interest, please send e-mail to contact us: sales15@tnjchem.com

Natamycin in salt CAS 7681-93-8, known as pimaricin in salt is an antimycotic product which has broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. This Natamycin contains 50% of the active substance. Small quantities of Natamycin can inhibit all moulds and yeasts, which cause food spoilage. Natamycin has no effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.

Natamycin in salt is a white to yellow flavourless, odourless crystalline powder. It is very stable with its crystal form. The solubility of Natamycin is very low in water and in most organic solvents. Only 50mg Natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin will stay on surface of food, where most moulds and yeasts may grow, but does not influence the natural course of fermentation inside.

Specification 

Appearance                              Fine powder
Color                                        White to milky yellow
Odor                                         No bad smell
Loss on drying                          ≤8.0%
pH                                            5.0-7.5
Total aerobic microbial count    MAX 100CFU/g               
Pb                                            ≤2 mg/kg
As                                            ≤2 mg/kg
Purity                                       ≥50.0%

Application
Natamycin(Pimaricin) in salt is a food grade natamycin which is mainly used as food additives to keep your food more fresher. This kind of natamycin is specially used for meat and some dry foodstuff ect. Small usage of natamycin in salt in these products could get them achieve a perfect taste and the shelf life could be prolonged.

Packing
Regular packing: 0.5kg per Fluorinated Bottles, 20 bottles(net 10kg) per carton.
Special requirements for packages are available too.