Sodium dehydroacetate has a broad-spectrum antibiotic action,strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. If you are interested in it, please mail to us: sales25@tnjchem.com
Product name Sodium dehydroacetate
Synonyms Sodium 1-(3,4-dihydro-6-methyl-2,4-dioxo-2H-pyran-3-ylidene)ethanolate;CAS No. 4418-26-2
EINECS 224-580-1
M.F. C8H7NaO4
M.W. 190.13
Properties
- Appearance: White or Almost White Powder- Boiling Point: 332.6℃ at 760 mmHg
- Melting Point: 295℃
- Flashing Point: 150.6℃
- Vapor pressure: 0.000144mmHg at 25℃
Specification
Index name GB25547-2010 FCC V
Appearance White or Almost White Powder White PowderAssay 98.0~100.5% 98.0~100.5%
Moisture 8.5-10.0% 8.5-10.0%Free Alkalinity Passes the test Passes the test
Chloride (as Cl) ≤0.011% ≤ 0.011%
Arsenic (as As) ≤3mg/kg ≤ 3mg/kgHeavy Metals (as Pb) ≤2mg/kg ≤ 2mg/kg
Application
1) Used as food additives, preservatives, fungicides. Anti-corrosion, anti-mold preservatives for food.
2) This product has a broad-spectrum antibiotic action,strong bacteriostatic capability. It has wide range for bacteriostasis and is not affected by pH values. Whatever under acidic, neutral and alkaline condition, it has good effect and strong inhibition capacity especially for mold, yeast and bacteria, and the concentration of effective working is low. And heat resistance and light resistance is good, it will not be decomposed and evaporated with steam during food produced. The testing proved that sodium dehydroacetate is almost nontoxic and safe. No abnormal flavor produce from the process of using in food, so it can prevent from rancidness, obviously extend the storage time.
Packing
25kg per drum, packed in fiber drum and two plastic bags inside;
25kg per bag, packed in paper-plastics compound sacks.