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Kojic acid CAS 501-30-4 is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances. It forms a bright red complex with ferric ions.
Kojic acid dipalmitate powder USP grade for cosmetics
Kojic Acid Dipalmitate CAS 79725-98-7 is stable within a wide pH range of 4-9, which procides flexibility to formulators.Kojic Acid Dipalmitate does not turn brown or yellow over time for two reasons.Kojic Acid is not stable to light and heat, and tends to oxidize, which results in color change (often yellow or brown).
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