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Pharmaceutical grade Dextrose (anhydrous & monohydrate) at best price
Dextrose is an important sweetener in food and pharmaceuticals. It often exists in two types: Monohydrate & anhydrous. Dextrose Monohydrate is D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
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