Ethylparaben As Preservatives For Food & Cosmetics

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Ethylparaben as preservatives for food & cosmetics

CAS:
120-47-8
Molecular Formula:
C9H10O3
Quality Standard:
99%
Packing:
25kg/drum
Mininmum Order:
1000kg
Price inquiry:
sales@tnjchem.com
Manufacturer:
TNJ Chemical

TDS Download: TDS Ethyl paraben.pdf

MSDS Download: MSDS Ethyl Paraben.pdf

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Product Details

Ethyl Paraben, also known as ethyl p-hydroxybenzoate CAS 120-47-8, is colorless crystals or white crystalline powder, tastes slightly bitter and astringent. It's mainly used as antiseptics in foodstuff, medicine and cosmetics. It is also used in feed as antiseptics. Melting point 114-117 °C(lit.), Boiling point 297-298 °C(lit.); Flash point 297-298°C.

Specification of Ethyl paraben

Appearance White crystalline powder complies
Purity (on dry base) 99-100.5%
Melting point 115-118°C
Sulphated ash ≤0.05 %
Acidity (mlNaOH0.1M) ≤0.1
Loss on drying ≤0.5%
Residue ≤0.10 %
Arsenic ≤1.0 ppm
Heavy metals (Pb) ≤10 ppm
Mercury <1 0.02mg/kg
lead <5 0.09mg/kg

Application of Ethylparaben

1) Be used as an antimicrobial

2) Use in medical ,bronchodilator, tocolytic

3) It is used as preservative in foods, beverages and cosmetics.

Packing

25kg/drum

Related Tags :

Ethylparaben cosmetic grade Ethylparaben food grade preservatives Ethyl paraben CAS 120-47-8 ethyl p-hydroxybenzoate

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