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Propyl paraben as food preservatives & Cosmetic antiseptics
Propyl paraben is colorless crystals or white powder or chunky white solid. Melting point 95-98°C. Odorless or faint aromatic odor. Low toxicity, Tasteless (numbs the tongue). pH: 6.5-7.0 (slightly acidic) in solution.
Sodium Propylparaben (Sodium propyl p-hydroxybenzoate) USP grade for food & cosmetics
Sodium propylparaben, also called Sodium propyl p-hydroxybenzoate, is an important food preservatives and cosmetic antiseptic in application. It exists in white hygroscopic powder, easily dissolved in water and alkali. Sodium propylparaben is water soluble antiseptic, with the features of security, high efficiency and broad-spectrum.
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TNJ TDS of Propyl Paraben 94-13-3.pdf
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