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Soy Lecithin food grade emulsifier
Soya lecithin CAS 8002-43-5 is mainly used as emulsifier, releasing agent and wetting agent in food industry. Itcan thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.
Soybean Lecithin Medical grade
Soybean lecithin can maintain body colloidal solution stability of the essential material. Stop cholesterol in intrahepatic deposit, prevent kind of lipid in blood serum detention or to penetrate to the vascular intima, reduce atherosclerosis. The main ingredients to constitute the nervous tissue, especially cerebrospinal. Important raw material of red blood cells and other cell membrane, and can promote the growth and development of red blood cells.
Soya Lecithin Feed grade additives
Soya Lecithin feed additives is a new substitute of soya lecithin with rich lecithin (PC) cephalin (PE) inositol phospholipids (PI). As its strong water- soluble property, light color appearance and good liquidity, it is easy to be added particularly in the liquid ingredients. It will form a milky liquid after being mixed with water. It can strengthen the immunity of animals. According to the product emulsification features, it can promote the animal enteric emulsion after using this soya lecithin, so as to have the high absorption.
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