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Soybean Lecithin Medical grade
Soybean lecithin can maintain body colloidal solution stability of the essential material. Stop cholesterol in intrahepatic deposit, prevent kind of lipid in blood serum detention or to penetrate to the vascular intima, reduce atherosclerosis. The main ingredients to constitute the nervous tissue, especially cerebrospinal. Important raw material of red blood cells and other cell membrane, and can promote the growth and development of red blood cells.
Soya Lecithin Feed grade additives
Soya Lecithin feed additives is a new substitute of soya lecithin with rich lecithin (PC) cephalin (PE) inositol phospholipids (PI). As its strong water- soluble property, light color appearance and good liquidity, it is easy to be added particularly in the liquid ingredients. It will form a milky liquid after being mixed with water. It can strengthen the immunity of animals. According to the product emulsification features, it can promote the animal enteric emulsion after using this soya lecithin, so as to have the high absorption.
Lecithin as emulsifier for food, pharmaceutical,industrial & feed additives
Soya lecithin is a surface active agent with unique properties and an essential ingredient of many processed food products. Our standard lecithin is a available in fluid or plastic consistency and unbleached, single or double bleached and modification grades. Our powder lecithin is oil-free and ideal for numerous food and non-food applications. Soya lecithin consists primarily of phosphatidylcholine(PC),
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