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Soy Lecithin food grade emulsifier
Soya lecithin CAS 8002-43-5 is mainly used as emulsifier, releasing agent and wetting agent in food industry. Itcan thoroughly solve series of phospholipids problems such as the uneven texture, the poor liquidity and the unstable quality, etc. By using such lecithin, the product quality is more stable as well as physical & chemical index.
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