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Lactose CAS 63-42-3 or 10039-26-6 is white or almost while crystalline powder, freely but slowly soluble in water,practically insoluble in ethanol (96 percent). Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. Lactose is a type of sugar that is found in milk and milk products, including human milk. Also called milk sugar, it is not found naturally in any other food.
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